Na’au: 7-Course Dinner
https://www.naauhilo.com/
Na’au, translates to “guts: of the heart and mind: in Hawaiian. This concept was created by Chef Brian Hirata, as a direct result of him following his own gut instinct!
Dinners are every Saturday!
Meet Chef Brian Hirata
Chef Hirata, is a 2023 and 2022 James Beard Foundation Award Semifinalist. He was named one of the 10 change-makers in America in Departures magazine in October 2020.
A year after launching Na’au, chef Hirata dedicated his life to preserving Hawaii’s food culture while progressing the local cuisine through thoughtful presentations.
Your Dinner Includes:
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Pupus
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Soup
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Appetizer
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Salad
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Main Course
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Dessert
Mignardise (A bite-sized dessert)
We are proud to source local food!
Na’au proudly features ingredients caught, crafted, foraged, harvested, or produced within the state of Hawaii. In addition to chef-caught and-foraged ingredients, menus showcase products from numerous sources including:
Hamakua Heritage Farm Inc.
Kaiwiki Food Forest
Kaua ‘i Shrimp’
Maui Nui Venison
Mother Nature’s Miracle
Small Kine Farms
Sundog Bread
Suisan